Recipe ideas - Rolled Oats (Porridge):

How do you use & incorporate rolled oats (Porridge/Oatmeal) into your diet? Do you blitz them up & use them as oat flour to make meal components? Do you make savoury (NOT sweet) oats? Do you make granolas? Do you make oat bars? Etc...

Let's share ideas here. Help each other with ideas other than just the 'norm'.

I'm trying to think of savoury based ideas for rolled oats. But I'm so stuck in just the 'normal' ways of using them. Oats are great as they're quite filling, being a more slow release energy thing & at the moment they're less than £1.50 per KG via Amazon (UK). ASDA do them for about £0.80 per KG. They're quick, simple & don't require much in the way of appliances (i.e. no oven). I'm currently using it in place of Couscous. Adding spices, gravy powders etc.. to it to bulk/flavour it out.